RECIPES - weeks 5&6
ALL SIX WEEKS OF RECIPES ARE HERE!
So we thought we'd give you a chance (in case you didn't last week) to look back through ALL of the gorgeous recipes you've made throughout the challenge, and just highlight the new ones for you, so they're easy to spot.
A yummy green take on the classic.
Ricotta, Spinach, and Tomato Frittata
High protein, low carb, yummy breakfast? Yes please!
Vegan Tofu Scramble
Eggs are a classic choice for brekkie. Here's a healthier take on that classic. Win-win!
Overnight Oats - various options available
Grab-and-go pre-workout MIRACLE!
Mexican Egg Brunch
A South of the Border breakfast/brunch to DIE FOR.
Chia Pudding Brekkie Cups
Takes literally two minutes to prep and is a BRILLIANT option for prepping at the start of the week.
Spinach and egg bagel
Simple, delicious, protein-and carb-rich.
Yogurt and berry brekkie mix
Simple, fast, & nutritious
South-of-the-Border Inspired and Protein-tastic!
Chocolate and Cinnamon Protein Pancakes
Yummy, chocolate-y, gluten-free, and gorgeous.
Apple Cinnamon Porridge
Warm, comforting, and a great way to fuel big exercise days.
Perfect when you're on the go (or running low on protein).
Tuna-Quinoa Tossed Salad
A protein-packed take on Jen's salad of which she would approve!
Vegan Tempeh Gyros with Tsatsiki
A Vegan take on the classic. We promise you won't miss the meat. And your body will LOVE the protein.
Salmon Caesar Salad
Simple, delicious, and healthier than the original. We LOVE this salad.
Simple Salmon Salad
So simple. And so delicious it's almost not fair.
Thai Chopped Salad
The dressing ALONE is worth all of the money you're paying for this.
Mexican Brunch Burritos
Healthy, fun brunch idea that's freezer-friendly and great for meal prep.
Vegan Thai Lettuce Wraps
With a whiff of Thai flavouring, these are as fun to eat as they are delicious.
Spicy Carrot and Pumpkin Soup
Creamy, warm, and comforting. Also super versatile for high- and low-cal (exercise) days.
Prawn and Leek Spaghetti
Pastaaaaaaaaa! (And also LOTS of fibre. BONUS>)
Sesame Salmon with Broccoli and Sweet Potato Mash
Quick, comforting, protein-PACKED, and Asian-inspired? Yes please!
Salmon with Kale, Walnut and White Bean Salad
Simple, Heart healthy, brain healthy. Delish.
Lemon and Tahini CousCous with veggies and tofu (or chicken)
"Tastes like summer!" - our lovely client, Andrea
Spinach Ravioli with Artichokes and Olives
It literally doesn't get easier (or yummier) than this.
Bad B*tch Spag Bol
So full of flavour, the meat is NOT NECESSARY.
Tuscan Kale and White Bean Soup
High in protein and loaded with vitamins, this Italian favourite is simple and delicious.
Salmon and couscous
This is from Taste.com's Australia's site and it is EPIC.
Mediteranean Chickpea Salad
My recipe. Delish.
Vegetarian Chilli (olé!)
Mexican-inspired, hearty chilli that can be batch-prepped (yay!) and will last at least 4 days in the fridge, even longer in the freezer.
Mexican Bean and Tofu Salad
Easy, quick, delicious. That's it!
Mushroom and Kale Pasta Pot
Hearty, warm, mushroomy and, uh... PASTA!! For less than 500kcal? Yes please!
South American Quinoa and Fried Egg Brunch Bowl
Flavourful, filling, DELISH. A brunch of champions!
Creamy Butter Bean Stew
Like a trip to Italy - we LOVE this stew!
A vegan take on an Italian staple that you would SWEAR has seafood in it, if you didn't know better.