About the Recipe
We just love a simple, healthy, filling salad, and this one is almost too simple to be believed. No nee to make your dreessing in a separate bowl... just chuck it all into one big salad bowl, mix it up, and enjoy!
Ingredients
1 block firm tofu
2 cups cooked black beans (dried)
1/2 cup corn (canned, drained)
1 cup cherry tomatoes (halved)
1 small red onion (chopped)
1 red bell pepper (chopped)
1/4 cup fresh corriander (chopped)
1/2 jalapeño (finely chopped)
1 lime (for freshly squeezed juice)
½ tsp lime zest (grated)
2 tbsp extra-virgin olive oil
2 tbsp white wine vinegar
1/4 tsp chili powder
1/4 tsp ground cumin
1 tsp minced fresh garlic
1/4 tsp sea salt
Preparation
- Lightly fan fry the tofu in a small amount of oil
- Add all the ingredients to a large bowl. Toss them well to combine.
- Store in the fridge for at least 2 hours before serving for the flavors to really pop. The salad will last for up to 4 days in the fridge!