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Chocolate and Cinnamon Protein Pancakes

Kcal: 217, Protein: 15g, Fat: 7g, Carbs: 29g

15 mins

4 Servings

Chocolate and Cinnamon Protein Pancakes

Yummy, chocolate-y, gluten-free, and gorgeous.

4 large eggs

 2 bananas

¾ cup old fashioned oats

3 tablespoons chocolate protein powder

3 tablespoons cocoa powder

 1 teaspoons cinnamon

Optional cacao nibs, syrup, and sliced banana to top!

- Add eggs, bananas, and oats to blender. Blend on low for 15-30 seconds until oats are ground and bananas are fully mashed.


- Add protein powder, cocoa powder, and cinnamon and blend again on low for additional 30-45 seconds until smooth.


- Preheat griddle or skillet to medium heat and spray with non-stick cooking spray (or a very smll amount of butter/oil if not using non-stick skillet).


- Drop ⅓ cup of batter onto pre-heated griddle and cook until bubbles begin to form and edges are just setting, about 5 minutes. Flip and cook through, about 2 minutes. Yields 8 pancakes.


- Serve immediately topped with fresh bananas and chocolate syrup, if desired.

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