Chocolate and Cinnamon Protein Pancakes
Kcal: 217, Protein: 15g, Fat: 7g, Carbs: 29g
15 mins
4 Servings

Yummy, chocolate-y, gluten-free, and gorgeous.
4 large eggs
2 bananas
¾ cup old fashioned oats
3 tablespoons chocolate protein powder
3 tablespoons cocoa powder
1 teaspoons cinnamon
Optional cacao nibs, syrup, and sliced banana to top!
- Add eggs, bananas, and oats to blender. Blend on low for 15-30 seconds until oats are ground and bananas are fully mashed.
- Add protein powder, cocoa powder, and cinnamon and blend again on low for additional 30-45 seconds until smooth.
- Preheat griddle or skillet to medium heat and spray with non-stick cooking spray (or a very smll amount of butter/oil if not using non-stick skillet).
- Drop ⅓ cup of batter onto pre-heated griddle and cook until bubbles begin to form and edges are just setting, about 5 minutes. Flip and cook through, about 2 minutes. Yields 8 pancakes.
- Serve immediately topped with fresh bananas and chocolate syrup, if desired.