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Mediteranean Chickpea Salad

Kcal: 380, Carbs: 15g, Fat: 14g, Protein: 38g

10 Minutes

4-5 Servings

Mediteranean Chickpea Salad

My recipe. Delish.

1 package microwavable quinoa (red and white or all-white)

1 Large cucumber

1/2 red onion (diced)

1 tin chickpeas (drained and rinsed)

1 small bunch parsley, chopped

1 small bunch mint, chopped, 1/4 cup pistachios, lightly crushed (optional)

1 package (200g) feta, crumbled

2 tbsp olive oil

juice of one lemon

salt and pepper to taste


No need to microave the quinoa; it should be fine to eat cold (check pack to be sure) and if it NEEDS cooking, then obviously... ). Combine all ingredients into a big bowl and mix 'em up. Store, covered, in fridg for up to 4 days.

IF you want this salad to last more than about 3 days, you may want to add fresh cucumber each day, as the cucue *could* get mushy. But it lasts me 3 - 4 days, generally, and I can't be bothered to do that.

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