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Thai Chopped Salad

Kcal: 240, Carbs: 9g, Fat: 17g, Protein: 15g

15 Minutes

4 -5 servings

Thai Chopped Salad

The dressing ALONE is worth all of the money you're paying for this.


3 cups chopped green cabbage

2 cups chopped purple cabbage

1-2 cups diced cucumber

1/3 cup sliced green onion (salad onions)

1 cup diced red bell pepper

1 cup diced/shredded carrots

1/2 cup chopped corriander

1 block of firm tofu, either cold or lightly fried (no oil), cubed

top with toasted crushed cashews/peanuts (optional)


3 tbsp soy sauce

1/2 cup smooth peanut butter

1 tsp Sriracha

2 tbsp rice vinegar

1 tbsp lime juice

1 tbsp toasted sesame oil

1 tbsp maple (or golden) syrup

1 tsp crushed ginger

1 tsp crushed garlic

*Do yourself a favour and go buy the jars of pre-minced garlic and ginger. I use them CONSTANTLY and it saves SO much faff.


Combine all salad fixins into a big bowl. Mis dressing separately, then pour over salad and toss until coated.

Store covered in the fridge for up to 4 days.

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