Thai Chopped Salad

Salad:

3 cups chopped green cabbage

2 cups chopped purple cabbage

1-2 cups diced cucumber

1/3 cup sliced green onion (salad onions)

1 cup diced red bell pepper

1 cup diced/shredded carrots

1/2 cup chopped corriander

1 block of firm tofu, either cold or lightly fried (no oil), cubed

top with toasted crushed cashews/peanuts (optional)

Dressing:

3 tbsp soy sauce

1/2 cup smooth peanut butter

1 tsp Sriracha

2 tbsp rice vinegar

1 tbsp lime juice

1 tbsp toasted sesame oil

1 tbsp maple (or golden) syrup

1 tsp crushed ginger

1 tsp crushed garlic

*Do yourself a favour and go buy the jars of pre-minced garlic and ginger. I use them CONSTANTLY and it saves SO much faff.